Article categories: Institutions, organisations and associations

Efficient management of fresh food deliveries is one of the key challenges in the gastronomy industry. In the face of rising costs and increasing consumer expectations regarding quality and freshness, reducing food waste is becoming a priority for many restaurateurs and catering companies. In this c

A bishop's attire consists of clearly defined elements. Each of these elements fulfills a specific function during the celebration of the liturgy or official church ceremonies, while also having its own meaning resulting from the centuries-old tradition of the Church. Some vestments are common

The mitre is one of the most recognisable head coverings used in the Catholic Church. Many people associate it with all members of the clergy, but in reality it is not a basic element of a priest’s attire. It is a ceremonial headpiece reserved for bishops and certain clergy who have been granted the

Pork mask can be used as a raw material in meat processing, but its technological suitability depends on the consistency of the parameters of a particular batch. The proportions of muscle tissue, fat and connective tissue, the degree of comminution and the temperature of the raw material are particu